Photo courtesy of The Pioneer Woman
When we were visiting our friends in Kentucky a few weekends ago I offered to make Sunday dinner because they were speaking in church Saturday night and at all the services Sunday morning so I knew they'd be tired when they got home. Thankfully my friend is a kindred spirit and she too had The Pioneer Woman's cookbook
. I knew exactly what recipe I wanted to make...Chicken Spaghetti.
. I knew exactly what recipe I wanted to make...Chicken Spaghetti.It was a little more time consuming than I hoped (largely due to cooking the fryer chicken and getting the meat off the bones) but it was so worth it. It was delicious!
I'm definitely going to make it again, but next time I'll probably just use boneless, skinless chicken breasts because they cook faster and are less work.
Pioneer Woman does a great job showing the step-by-step of the recipe on her blog so I won't repeat it here. She also has a handy link to print the recipe out at the bottom of her blog post. Click here for the recipe.
I've made hers as well using the chicken breasts and it's a breeze. I did it for a freezer cooking day, and it froze well.
ReplyDeleteI love this recipe! Stephen loves it, too. And I've never done it with the fryer chicken - always chicken breasts and it is still so yummy. :)
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