Allergen-Free Baking

I was watching Martha the other day and she had this guest on who wrote a book all about allergen-free baking. Personally, we don't have any allergies in our family, though, I do think I have developed a small gluten-intolerance if I eat too much of it.

Despite the fact we have no allergies, I still am dying to get my hands on this book and try out some of her tricks because they look delicious and sound so healthy for you.

She even did a blind taste test on some people in the audience with egg-free cookies. One cookie had eggs and the other used a mix of flaxmeal and water to replace the egg. The taste testers chose the egg-free cookie!

If you have allergies or intolerances, or you want to experiment with healhier baked goods, check out this book: