Despite the fact we have no allergies, I still am dying to get my hands on this book and try out some of her tricks because they look delicious and sound so healthy for you.
She even did a blind taste test on some people in the audience with egg-free cookies. One cookie had eggs and the other used a mix of flaxmeal and water to replace the egg. The taste testers chose the egg-free cookie!
If you have allergies or intolerances, or you want to experiment with healhier baked goods, check out this book: