Esther 4:14b

"...and who knows whether you have not attained royalty for such a time as this."

Thursday, August 20, 2009

Buster Bar Dessert

This is yet another of my mom's recipes and one of my favorite summer time treats. A few years ago she made this for hubby for his 30th birthday because he loves ice cream cakes, and he's requested it each year since.

1 15 oz. pkg. oreos
4 T. butter, melted
1 c. margarine
3 c. powder sugar
3 sq. semisweet chocolate (3 oz.)
4 eggs
½ gallon vanilla ice cream
1-1/4 c. Spanish peanuts

Crumble cookies until fine, reserving 1/3 c. for top of dessert. Mix crumbs with butter and put in 9 x 13 pan. Set aside. Cook together margarine, sugar, chocolate, and eggs until boiling. Let cool. Spread softened vanilla ice cream over crumbs in pan. Sprinkle peanuts over ice cream. Freeze until ice cream is firm. Pour cooled sauce over peanuts. Sprinkle with reserved crumbs. Store in freezer.

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