VEGGIE PATCH PIZZA
2 pkg. crescent rolls
2 8 oz. cream cheese, softened
1 envelope Ranch dressing
1 c. mayo
¾ c. scallions
¾ c chopped green pepper
¾ c. chopped carrots
¾ c. chopped broccoli
¾ c. chopped cauliflower
¾ c. chopped black olives
¾ c. cheddar cheese
Bake rolls as crust on large cookie sheet. Cool. Mix dressing with mayo and cream cheese. Spread on crust. Press veggies into mixture. Cover. Let sit overnight. Put on cheese when ready to serve.
NOTE: I don't particularly care for raw veggies, but I love this "pizza". This recipe makes enough to feed 12 comfortably.
Friday, February 6, 2009
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Hey Brie, thanks for commenting on my hair!! I know, it's such fun to have a bob! I haven't tried stying it myself yet straight, so we'll see about that, but I like doing it curly too.
ReplyDeleteAnyway, I wanted to say I hope you have a fantastic time on your honeymoon!! Hope it's a really wonderful and special trip. Love,
Christy