Every time I make my guacamole it's slightly different. Here's what I normally try to do:
GUACAMOLE
2-3 gloves crushed garlic (through a garlic press)
1/2 small red onion, chopped
2 plum tomatoes, chopped
3 haas avocados, cubed
juice of 1 lime
salt, to taste
Mix all the above ingredients together in a bowl, mashing the avocados, until it reaches your desired consistency. Serve with chips.
NOTE: Guacamole is normally not lime green like above photo shows. Again, the camera. Hopefully it takes decent pictures for us in the Cooks! Guess we'll find out when I go to download them in a few days.
I also like these little appetizer bites:
SMOKED SALMON WITH CHEESE & CRACKERS
Smoked nova salmon
cream cheese
Ritz crackers
fresh dill
Spread cream cheese on cracker. Place thin slice of smoked salmon on top of cheese. Top with a bit of fresh dill.
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