Tuesday, February 16, 2010
Finished with my Experiment
Wednesday, February 10, 2010
Bought the Farm (almost)
We got the good news a couple weeks ago that the bank approved the financing and we got news this past week that it looks like the investor for the down payment is going to come through. The Lord is good and provides in perfect time! It’s going to be a struggle to pay three mortgages each month until the farmland preservation goes through in about a year, but once we get that, it should completely pay for the 94 acres with enough left over to pretty much pay for the guest house.
Eventually we’d like to sell the other house we purchased a couple years ago, but we have to put the kitchen back in that before that’s likely. We’ve also talked with hubby’s parents about subdividing their 5 acre farm and selling that (the third mortgage we pay each month). In addition we can continue to lease the 94 acres to the farmer who currently raises corn and soybeans on it, or the hunters who hunt deer on it, and we’d use all this money to pay the mortgage until the farmland preservation comes through and/or build the main house.
It’s big dreams right now, but we know if this is where the Lord wants us, He’ll provide in due time.
Here are some pictures from a couple Saturdays ago when hubby & I were out walking the land and praying over it.
Tuesday, February 9, 2010
*HURRY* Excellent Valentine's Gift Idea
Bananas Foster
When my brother & his girlfriend were visiting, hubby made us a delicious treat of one of his favorite desserts of all times – bananas foster. (Obviously this was before we started our FBD experiment!)
The handsome chef playing with fire after adding all the rum to his bananas.
He used some puff pastry dough that I had in the freezer and cut it into rectangles before baking. When they were done, we split them in half, placed a scoop of vanilla ice cream on top and then topped with the delicious bananas foster. It was heaven on a plate.
The only thing hubby said he’d do differently next time would be to add a little less rum because it was a little strong tasting.
BANANAS FOSTER
from Southern Living
1/4 cup butter
1/3 cup firmly packed dark brown sugar
1/2 tsp ground cinnamon
4 bananas, quartered
1/3 cup banana liqueur (if you don’t have, recipe says to double the rum)
1/3 cup dark rum
1 pint vanilla ice cream
Melt butter in a large skillet over medium-high heat; add brown sugar and next 3 ingredients. Cook, stirring constantly, about 2 minutes or until bananas are tender. Remove from heat. Pour rum into a small long-handled saucepan; heat just until warm. Remove from heat. Ignite with a long match and pour over bananas. Baste bananas with sauce until flames die down. Server over ice cream. Serves: 4
NOTE: We didn’t have banana liqueur and so we had to double the rum. I think next time I’ll make sure to get the banana liqueur.
Monday, February 8, 2010
Me vs. Toaster Oven
- Always use an oven mitt to pull the tray out of the toaster oven instead of reaching to the back with your bare hand.
- 2nd Skin is a necessary product to have on hand
- A wound on a knuckle is very hard to keep covered
- Banana pancakes still taste delicious once they've cooled off while one tends to their burn
Philly & Valley Forge with Brock & Leah
My brother and his girlfriend came out for a visit a few weeks ago and hubs and I had a great time touring Philadelphia and Valley Forge with them. It was freezing cold, but we kept reminding ourselves that we had more clothes on our backs than the soldiers did who were living there at the time. I didn’t have my camera with me so here are some photos I stole off Leah’s Facebook page:
Brock & Leah with the Liberty Bell
Brock & Leah with the LOVE sign…we were all expecting it to be a lot bigger
Brock & I at Elfreth’s Alley – the oldest continuously lived on street in America. I look about 10 pounds heavier than normal because I had leggings on under my jeans and a bulky sweater under my coat because it was so cold!
A replica of the huts the soldiers lived in at Valley Forge. It was very informative.
One thing I really love about living in this part of the country is all the neat history that is in this area. Definitely don’t have things like this in Colorado.
Sunday, February 7, 2010
My Mom’s Birthday Gift
My beautiful mother celebrated her birthday on January 4th. For her birthday she requested a handmade lanyard for her work badge. She works as a flight attendant for Frontier Airlines and the company colors are purple, black and white. They’re required to wear a lanyard, but that lanyard must be able to break away if someone tried to grab it so that they don’t get choked.
I had a very hard time finding a magnetic clasp that was strong enough to hold the weight of her badge and everything else she has to carry on the lanyard, but that would also break away easily if pulled. The best solution I came up with was to use the clever clasp. It’s a magnet that also has two twists. If pulled hard enough, it will come apart, but under normal use, it should be strong enough to hold.
Here are some photos of the finished product:
She received it this past week and really liked it. If you need a custom lanyard for anything, drop me a line at divinecreations4u (at) gmail (dot) com.
Saturday, February 6, 2010
Snow Day!
I’m sure you’ve heard about the storm that is hitting the East Coast hard right now. There’s nothing better than being snowed in with a roaring fire and loved ones. To top it all off, I’m going to make FBD approved brownies for later. Hopefully they’ll taste good.
Here are some photos I took about an hour ago. After I took them, I noticed one of the garage doors was open so I just went out to close it and looks like we have about 18” so far and it’s still coming down!
I think one of the most beautiful things is a landscape with freshly fallen snow.
Only one of our cows was out braving the storm at the time. Looks like the mamas and babies are hunkered down in the back barn.
It’s Grown On Me
I was going to post the other day that the sign I made last weekend has grown on me finally. I actually really like it now and am proud of the affordable art I made for our family to enjoy.
Well, imagine my surprise yesterday when I was checking out Kimba's blog and saw that I was the winner of the $40 store credit to The Rusted Chain! How exciting!! I really like these items:
Create Dream Inspire - $23.00
Loved By - $29.00
We’re getting whalloped with snow this weekend and I have an incredibly cute nephew who turns one in a few weeks so I plan to craft his birthday gifts this weekend and will post photos soon.
Monday, February 1, 2010
Valentine’s Decor
Our mantle has been bare ever since I took the Christmas stuff down the beginning of January. I was waiting for inspiration to strike and strike it did this weekend.
Not having a lot of money, I came up with the idea to use wedding photos from my hubby’s side of the family – us, his parents, his siblings and his grandparents – as well as a custom art piece and candles. I wanted some sort of red item to make things “pop” so I was so excited when I found these red berry plants on Christmas clearance for 90% off! I paid a whopping .40 cents for each of them! A coat of white paint on their pots was all the needed to blend in with my idea.
You can see the beginning stages of the art I made behind the freshly painted pot.
I wanted to make a piece that I could use at times of the year besides Valentine’s Day. The quote I decided to use is by Oliver Wendell Holmes, “Where we love is home, home that our feet may leave but not our hearts.” I thought it was perfect to accompany family photos.
First I made a file in Publisher that was the size of my board and arranged the fonts just how I wanted them. Then I printed it out and taped the pages together and taped them on my board.
Next I traced over each of the letters while pushing hard to transfer their outlines to the wood. Then I filled in each letter with the corresponding paint. In hindsight, I should have left it at this stage:
Unfortunately, I decided to try and antique it a little. First, I used my sanding block on the edges and gently across the face of it. I loved this and wish I had a photo at that stage. But, I took it a step further and used some Ralph Lauren glaze I picked up at Home Depot hoping to antique the white letters even more. The result?
I HATE it! The glaze went on so blotchy and no matter what I tried it just made it worse. Now I’m tempted to make my own glaze by watering down some black paint and hoping it will darken it up a little bit again. Any advice?
Which version do you like better:
or
After “antiquing”?
One thing I do know…I will be making art like this again because it is great impact for very little money. The final cost for this 18” x 21.5” art and mantle makeover?
Wood: Free from work scraps
Frames & Photos: Free from shopping the house
Berries & Vases: $1.20 for three
Jar Lantern Tea light holders: $3.38 for two
Paint & Brush: $3 because I was out of black and wanted a larger foam brush
TOTAL: $7.58
(Note: I also paid $15 for the stupid glaze that I didn’t consider in this cost because I used a gift card hoping I’d be able to use it on many house projects to come. After this, I’m not so sure it was a good buy.)
I’m linking this up to Thrifty Decor Chick’s Before & After Party today and to Kimba’s DIY Day on Tuesday.
Friday, January 29, 2010
Creative Storage Solutions
Some Delicious Meals on the Way
I've made a couple of Ree's recipes and they've been downright tasty for the most part. I can only imagine how much deliciousness this book contains.
Thursday, January 28, 2010
2 Days in a Row? Seriously?
"Yum, excuse me boss. Do we have a plunger anywhere?"
That's one question I never hoped to have to ask at work.
I didn't possibly think it could get any worse. Boy, was I wrong.
Wednesday, January 27, 2010
I Will Still Love Him
Tuesday, January 19, 2010
Bang Hack Job
DON'T ATTEMPT TO QUICKLY TRIM YOUR BANGS WHEN YOU'RE LATE HEADING OUT THE DOOR.
Lesson learned.
Looks like I'll be investing in some bobby-pins or hats for the next couple days until they grow out a little to correct my trim.
Sunday, January 17, 2010
Insider Recipes
Earlier this week a friend of mine sent me a digital cookbook containing the BEST recipes. This book is full of recipes for various items from a variety of restaurants, recipes to make your own name brand condiments or candy bars, and much more.
I already know what recipe I’m going to be trying out for my birthday…Outback’s Alice Springs Chicken. I order this every time we go to Outback and it is so good. I’m anxious to see if this recipe really is as good as the original. Of course, I’ll have to wait two weeks to celebrate my birthday so that I’m finished with my Flat Belly Diet experiment.
I’m also going to have to try the recipe for Butterfingers.
Of course I couldn’t keep all these recipes to myself. If you want the book, click here to open up a .pdf file containing over 450 pages of delicious “insider” recipes. It may take a little bit to open, but it should work. If not, e-mail me at brieblogs (at) optonline (dot) net and I’ll send you the file as an attachment.
Saturday, January 16, 2010
*FREE* Family Circle Magazine
Thanks to Frugal Is the New Sexy for making me aware of this great freebie going on right now. If you want to get 3 FREE issues to Family Circle magazine, click here. Don’t know how long this offer will last, so go now!
I Love My Followers & Commenters
Just wanted to send a big thank you to those of you who follow this blog and take the time to leave comments. There have been so many times where I wanted to reply to your comments, but there are a few things that have often prohibited this.
The first matter is this is a “semi-anonymous” blog in which, per my hubby’s request, I don’t use my last name and just post the general area of the country where I live. In fact, it was only recently that my hubby give me permission to no longer block his face out of photos.
There’s one tiny problem, though. The only e-mail addresses I have are linked to where I work (which would reveal where I live) or have my full name in them (which would obviously reveal my last name). I know you can easily set up other e-mail addresses, but I need to get the password info from my hubby to add another e-mail account that would not have my last name in it and would work seamlessly with my Outlook. I just received my laptop back with a full upgrade so hopefully this weekend, this issue will be resolved and I’ll have a “semi-anonymous” e-mail address.
The second matter is that often I want to reply directly to a particular commenter, but there is no e-mail address associated with their blogger profile. Personally, I don’t go back and check the comment section of a blog once I leave a comment, so if the author was to respond there, I would never see it and thus I don’t like to respond via the comment area. Plus, I like e-mail because then it’s possible to carry on the conversation further if interested.
So, if you’d like to start receiving replies to your comments (which I would love to be able to do!), please either leave an e-mail address where I can reach you in your comment (you can use (at) instead of @ and (dot) instead of . to cut down on spammers) or go to your blogger profile and under the “Privacy” section, check the box that says “show my email address”. This way, when you leave a comment, instead of saying “no-reply@blogger.com” it should show me your e-mail address.
Also, I currently only have time to read blogs in my downtime at work, but now that I have my laptop back, I’m going to try to make a more concerted effort to visit all of your blogs at least once a week.
Lastly, as a way to thank all of my followers/commenters, I’ll be having a giveaway shortly. Nothing grand, but something as a way to say thank you for joining me in this journey called life.
Friday, January 15, 2010
Nothing like a little temptation
Today is the first day of my experiment to cure my GI issues on my own with the side benefit of my size 4 pants once again fitting like they should. If you want to read more about that, visit my other blog called My Journey to a Size 4.
And, what better way to start a “diet”/exercise regime than tempting oneself with a delicious Lemon Poppy seed Cake with Lemon Curd Sauce?
Knowing that I wouldn’t be able to eat the cake today, I was tearing the cupboards apart calmly looking through all the cupboards to see if I had any cupcake liners so I could make cupcakes instead of one cake. I didn’t think the birthday boy at work would like it too much if I brought his cake in with a giant slice missing already!
My search for cupcake liners was unsuccessful, but I was successful in convincing hubby to take me out to Chili’s after I picked him up from his meeting at 9pm for some Kickin’ Jack Nachos, frozen strawberry margarita, and a Chocolate Chip Paradise Pie. I really didn’t have to twist his harm too hard, though!
This morning I quickly realized the error of eating all these items past 9pm when I awoke to a stomach three times its normal size. Lovely! What a great time to have to take my measurements!
Anyway…back to the cake.
Today someone at work was turning 60 and thus a cake was in order. The only thing in my cupboards was a box of white cake mix. Can you say B.O.R.I.N.G?
Here’s what I did to jazz it up:
LEMON POPPYSEED CAKE
To 1 box white cake mix (mixed according to directions on box) add 1 palmful of poppy seeds, Lemon extract (or lemon juice) to taste, and the freshly grated zest from 1 lemon. Mix together and bake according to box directions.
I ran out of time to make the lemon sauce last night because I was gorging myself at Chili’s picking up some important books from the library so I made it this morning with hopes it would taste okay without being able to sample it.
The recipe I used came from my Southern Living cookbook.
LEMON SAUCE
1 cup water
1/2 cup sugar
2 tablespoons cornstarch
1/8 teaspoon salt
1 tablespoon butter
1 tablespoon grated lemon zest (I just used the spirals I made the night before)
1/2 cup fresh lemon juice (I used the stuff from the bottle)
Stir together first 4 ingredients in a small saucepan until smooth. Cook, stirring constantly, over medium heat 5 minutes or until thickened (and it turns into a translucent gel consistency). Remove from heat and stir in butter, zest and lemon juice. Serve warm or cold. Yield: 1-1/2 cups.
P.S. My apologies for not being able to show you the sauce drizzled nicely over a slice of cake. But, my buttocks and thighs will be thanking me in a couple weeks that I didn’t indulge in this cake!
Thursday, January 14, 2010
Tomorrow's the Day
Wednesday, January 13, 2010
Help Victims of the Haitian Earthquake
Tuesday, January 12, 2010
Special Agent Oso Invitation
My youngest nephew turns one the end of February and I was commissioned to design his party invite.
Supposedly, he’s a HUGE fan of Special Agent Oso. I had never heard of this show before, but a quick little internet search provided some needed details such as color scheme, characters and special phrases the show uses.
I guess Special Agent Oso is a type of James Bond show for kids that teaches them how to do things in “3 Special Steps” because after all, “It’s all part of the plan!”
Here is the invite I designed for my nephew (click on the picture for a larger view):
Hopefully he has fun at his party. Wish I could be there to join him.
I’m linking this project up to Kimba’s DIY day. Click here for more projects and don’t forget to enter one of your own for a chance to win a gift certificate from here.
Monday, January 11, 2010
I Think You Have the Wrong House
Just after hubby & I had settled in front of the fire tonight -- he to enjoy some poorly made ‘80s movie and me to reload all my programs on my freshly repaired laptop -- I saw the motion sensor lights in the driveway go off.
There was a car that was slowly backing up into our driveway and then proceeded to park and wait there.
My father-in-law went out to investigate only to open the door to two cops who thought that the truck sitting in our driveway was stolen. Thankfully they quickly realized this was not the stolen truck they were looking for.
I don’t know if it was the hay all over it, the mismatched truck topper or the fact that my father-in-law pointed out to them that they were at the mayor’s house that made them come to the realization.
Needless to say, I think the two cops from out of town were slightly embarrassed.
Just another interesting night on the farm!
Friday, January 8, 2010
Vetoed Values

